[Sca-cooks] OP: salsa sans capiscums?

[Robin]

Susan Fox wrote:

>I would take Maire's salsa as below and then apply our Super Medieval
>Knowledge to it!  Take every other spice with "bite" and bang it together in
>a mortar and pestle, including but not limited to:
>
>Black pepper
>Cubebs
>Grains of Paradise aka Malaqueta Pepper
>Long Pepper - have you ever bitten down on one of these?  Ai-yi-yi!
>Fresh Ginger
>
Don't forget horseradish!

-- 
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net