Subject: [Sca-cooks] Italian Fried Custards?

[Nancy Kiel]

There are 18th century receipts for fried creams---basically you cook a custard until it holds together, then cut it into pieces about 2" square and fry them.  I know that's OOP, but if you're interested I can dig up the receipts.

Your servant,
Nancy
  ----- Original Message ----- 
  From: Maggie MacDonald<mailto:maggie5 at cox.net> 
  To: Cooks within the SCA<mailto:sca-cooks at ansteorra.org> 
  Sent: Friday, August 05, 2005 2:45 PM
  Subject: Re: Subject: [Sca-cooks] Italian Fried Custards?