Subject: [Sca-cooks] Italian Fried Custards?

[Elaine Koogler]

Maggie MacDonald wrote:

> At 06:03 AM 8/5/2005,Heather Musinski said something like:
>
>> Maggie,
>>
>>     I peeked into the Libro Novo to see and the only recipe that 
>> seemed close follows.
>>
>> 57D   TO MAKE FRITTERS WITH ELDERBERRY FLOWERS FOR SIX PLATTERS
>
>
> <CLIP>
>
>> Anyway, you may want to give it a go! And if it works out e-mail me 
>> (rachaol at yahoo.com) I'll be at Pennsic starting Saturday, and I don't 
>> want to miss your comments if you test this one!
>>
>> Rachaol
>
>
> I don't have elder flowers or access to them. Isn't Sambucca an 
> elderflower drink? That could make for interesting stuff.
>
> I had seen this elder flowers dish, but, having no access to elder 
> flowers, I passed it over. I could try it and substitute some other 
> floral essence for the elder flowers maybe? I have to try something 
> tomorrow, at Leodamus Tourney with the outdoor cooking guild, so this 
> may as well be it. And yes, I'll share commentary when its done!
>
> Regards,
> Maggie
>
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>
If you're going to be at Pennsic, the EK Spicers' Guild often has Elder 
flowers....

Kiri