[Sca-cooks] Feast

[Adele de Maisieres]

Johnna Holloway wrote:

> Simpler might be sald, soup, meat , rice, carrots or another vegetable
> (no potatos as they are NOT medieval or prior to 1500) and then the
> desserts. Is it being done as a sideboard or with servers?


I think this begins to beg the question "what's the point"?  If it's all 
very safe and familiar, it's no different from what they're used to 
eating at hom-- just a roast beef dinner without the spuds.  

 

> The question remains:  will the teens appreciate and eat the foods?


Some of them will.  In fact, probably a lot of them will.  The very 
fussy eaters will be hard to feed regardless of whether the food is 
plain or fancy.  And frankly, teens should be grown-up enough to try 
things and basically enjoy what's set before them without any amateur 
dramatics.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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