[Sca-cooks] fish at SCA feasts

[Alexa]

I helped with a feast over in Caid that served Mussels
and also had a smoked salmon dish that had a mustard
sauce on it.  I am not one for most seafood. 
(occationally shrimp, scallops and very picky about
regular fish).  I did not try the mussels, but many
people enjoyed them.  The salmon, I tried that, and
for fish, it was pretty yummy.  I dont think we had
much left over.  

Alexa
Now in VA

--- kattratt <kattratt at charter.net> wrote:

> As far as fish goes around here...
> In Southern Atlantia, they LOVE shellfish if
> allergies are respected!!!
> I had zero return serving shrimp and crab at my
> first feast.  However I 
> also respected concerns due to
> sensetivities/allergies.  We served with 
> OOP gloved hands and sanitized with bleach water.  
> Both gloved hands 
> and non-gloved hands.  The Crowns enjoyed it, the
> populace enjoyed it, 
> hell I enjoyed it.   I had been warned six ways to
> Sunday... but I did 
> it and everyone enjoyed it.  
> I urge folks to understand all sensitivities and
> keep a clean kitchen.
> Even when they don't have a kitchen.
> Sorry but my exwife is sensitive to sugar and it is
> a reaction that I 
> have never enjoyed....
> Nichola
> Yeah you read that right.
> 
> 
> lilinah at earthlink.net wrote:
> 
> > Fish seems to go over just fine here in the
> Central West Kingdom. I've 
> > served it at a couple feasts with no problem (and
> not many leftovers), 
> > and so have other cooks. People like fish - but we
> get it fresh. I 
> > imagine that in places where they use frozen fish,
> it may be less 
> > popular - frozen fish tends to taste "fishier"
> than fresh.
> >
> > Of course, people around here will try just about
> any food.
> >
> > Someone, who doesn't really play anymore, served
> eel before i joined. 
> > I know she bought them at a local branch of a huge
> multi-Asian 
> > supermarket chain (Ranch99), and i'm pretty sure
> they were frozen. 
> > I'll see if anyone remembers how the eel went
> over...
> 
> 
> 
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