[Sca-cooks] fish at SCA feasts

[Alexa]

That was the one!!!!!  I helped in the kitchen with
that one.  The salmon that was served for breakfast
had been the left overs from the night before.  I do
believe that was our last event that we went to before
we left Caid.  We lived in the Barony of Nordwache but
wanted a really awesome event as our last one, so we
made the trek to Darachshire.


Alexa


--- Susan Fox <selene at earthlink.net> wrote:
> 
> Oooh, I think I missed that one.  Which feast was
> it?
> 
> A former protége of mine smoked some salmon on-site
> at the last Darachshire
> Black Oak Lodge and served it with breakfast. 

> On 8/13/05 6:50 PM, "Alexa"
> <mysticgypsy1008 at yahoo.com> wrote:
> 
> > I helped with a feast over in Caid that served
> Mussels
> > and also had a smoked salmon dish that had a
> mustard
> > sauce on it.  I am not one for most seafood.
> > (occationally shrimp, scallops and very picky
> about
> > regular fish).  


		
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