[Sca-cooks] Re: shish kabab response #1

[Huette von Ahrens]

Your neighbors have apricots that ripen this late?  Wow!  My two trees started to ripen in May and
were done by the end of June.  I have a really good pickled apricot recipe, if you are interested.

Huette

--- Sue Clemenger <mooncat at in-tch.com> wrote:

> We did flaming plum puddings for the very first event I was ever 
> event/feast steward for (sort of a joint-responsibility thing with a 
> more experienced member of our shire...we wanted to do a "Winter Revel," 
> so it had a Traditional Christmas theme.  I plead ignorant-but-willing 
> newby status for thinking medieval cooking resembled victorian stuff. 
> <g>  I got better with age!).  IIRC, we used sugar cubes soaked in 
> high-proof alcohol (probably brandy).
> --maire, off to finish her morning tea, and pick apricots from the 
> neighbors' tree (gonna make "sugarplums" out of them, hopefully!)
> 
> Kathleen A Roberts wrote:
> > 
> > i like being the showman myself, but if you want it to flame, it won't.  
> > had that problem with a christmas pudding.  try as we might, that little 
> > sucker would not take a flame.  and how long would the flame stay moving 
> > down the aisle.
> 
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