[Sca-cooks] 1000 Eggs question

[Heather M]

Robin Carroll-Mann wrote:

>-----Original Message-----
>From: Heather M <margaretnorthwode at frontiernet.net>
>
>In volume two, there are recipes for peas. The directions for one that 
>I'm looking at include directions to boil till they come apart (I'm 
>assuming split in half, not boil them till they surrender all cellular 
>cohesiveness). Is this recipe referring to fresh or dried peas? Neither 
>the original language or the translation seem to provide me enough info 
>to decide? Inquiring minds....
>
>Margaret Northwode
>_______________________________________________
>
>Can you give us the title of the original recipe, and which manuscript it comes from?  Then people can look at the text and render opinions.
>
>Brighid ni Chiarain
>Barony of Settmour Swamp, East Kingdom
>  
>
Actually, I resolved my own issue. A nap helped. I just wasn't reading 
it appropriately, and I've decided against these in favor of other 
recipes that I believe will go over better for the season.

Thanks for the offer of help, though. I do appreciate the need for 
further clarity than I offered.

Margaret Northwode