[Sca-cooks] Basque Food

[Pat]

The pimento is New World (it's a capsicum)

Robin <rcmann4 at earthlink.net> wrote:
----snip----
Basque Chicken

This is from the notes of Vidal du Baton Malaxatxevarria

1 fryer chicken
2 cloves garlic, put through press
Olive oil
1 small can pimentos, sliced
1 cup mushrooms
2 tbsp. Snipped parsley
¼ cup dry white sherry
Salt and pepper to taste
----snip----
. It has no blatantly OOP ingredients. 

Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL