[Sca-cooks] Basque Food

[Huette von Ahrens]

--- Robin <rcmann4 at earthlink.net> wrote:


> I don't know who Vidal du Baton Malaxatxevarria is, though the last part 
> is a Basque surname.  My guess is that this is a traditional Basque 
> recipe of unknown age.  It has no blatantly OOP ingredients.  The 
> Atlantias MOAS page has links to all kinds of recipes, from documentably 
> medieval to medievalish to "traditional" to blatantly modern.

Ummmm ... Pimentos are New World ...

Huette


Remember that while money talks, chocolate sings.


		
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