[Sca-cooks] haggis?

[Kathleen A Roberts]

On Tue, 30 Aug 2005 18:22:21 -0400
  "Mairi Ceilidh" <jjterlouw at earthlink.net> wrote:
> Dang, I hate being blonde some days.  Guess it would be 
>more helpful for you
> if I paste in the recipes before hitting the send 
>button, huh.

i have my moments as well.  8)

can i substitute beef fat (like brisket trimmings) for the 
suet?  i haven't seen suet around here in ages.  was 
looking for it for mincemeat last xmas season.  worked 
okay in the mincemeat.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249