[Sca-cooks] Winter comfort food...

[Huette von Ahrens]

Corn Bread is like Boston Cream Pie and Cheese Cake.  Nothing of the sort...

Huette  

--- Sue Clemenger <mooncat at in-tch.com> wrote:

> Oh, yeah! <g>  Only thing in my freezer at the moment, though, is a bottle
> of water from Ireland and some hamburger! ;o)
> Ham/bean soup sure sounds wonderful, though....Especially with corn bread.
> --Maire, from the part of the nation that puts sugar in her corn bread,
> although she's quite aware of those who say that if the Good Lord had meant
> to have sugar in corn bread, he would have called it "cake" ;o)
> 
> ----- Original Message -----
> From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Friday, December 02, 2005 8:56 AM
> Subject: Re: [Sca-cooks] Winter comfort food...
> 
> 
> > I'd be likely to combine it with a clean-out the freezer activity
> > and go from there. I have a tendency to put ham bones in the
> > freezer and those go well in soups this time of year, esp. bean soups.
> > Serve with cornbread.
> >
> > Johnnae
> 
> 
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