[Sca-cooks] Winter comfort food...

[CorwynWdwd at aol.com]

In a message dated 12/5/2005 1:48:32 P.M. Eastern Standard Time,  
phlip at 99main.com writes:

Ah,  grits are best with butter and pepper ;-) Save the sweet stuff for  
oatmeal.


Actually, oatmeal is best with butter and pecans IMO. But I THINK  Kiri-san 
(I THINK it was her originally) may have been referring to that  old time 
favorite, fried grits, which I haven't eaten in years myself. Let them  cool and 
set in a flat pan, then cut and fry... Not too shabby. But I still  prefer them 
with butter, if anything. 
 
Corwyn
 
A positive attitude may not solve all your problems, but it will  annoy 
enough people to make it worth the effort.
--Herm  Albright