[Sca-cooks] Winter comfort food...

[Pat]

Grits are supposed to be served as a savoury, either with just butter and salt, or with butter, salt, and a good, extra sharp cheddar melted into them.
  Oatmeal is best served with just butter and salt, or cooked in meat broth with leeks.
  Save the sweet for cream of wheat or dried cereal.
   
   
  Mordonna 
  
CorwynWdwd at aol.com wrote:
  In a message dated 12/5/2005 1:48:32 P.M. Eastern Standard Time, 
phlip at 99main.com writes:

Ah, grits are best with butter and pepper ;-) Save the sweet stuff for 
oatmeal.


Actually, oatmeal is best with butter and pecans IMO. But I THINK Kiri-san 
(I THINK it was her originally) may have been referring to that old time 
favorite, fried grits, which I haven't eaten in years myself. Let them cool and 
set in a flat pan, then cut and fry... Not too shabby. But I still prefer them 
with butter, if anything. 

Corwyn

  



Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL