[Sca-cooks] Winter comfort food...

[Anne]

Reading Terminal Market in Pennsylvania may be well worth the trip.

Anne


>
> >
> Have you tried locating an Amish or Pennsylvania Dutch Farmers Market?
> Typically you will find home made scrapple there.  You then slice it
> thinly and fry it...usually with oil or, if you want, in a little bacon
> drippings.  That's how my mom used to cook it.  I guess we were
> lucky...we got it from my uncle and grandfather's farm when they
> butchered hogs in November after the first frost.
>
> Kiri
>
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