[Sca-cooks] Winter comfort food...

[Terry Decker]

It's an Apician substitute.  Apicius used honey on his polenta, if he had 
maple syrup, he'da used it.  Course, if somebody don't grok polenta, just 
call it mush, so they can unnerstan'.

Bear

> Question: If you put maple syrup on it, are you allowed by  International 
> Law to call it polenta and not mush?
>
> Hey, I'm up for it in concept; don't get me wrong. My question is  purely 
> one of nomenclature.
>
>
> Adamantius