[Sca-cooks] Cake Sotelties

[Micheal]

 Halifax Nova Scotia 1/2 inch of snow maybe, -10 wind chill, 7-8 degrees out 
of the wind, . Hmm balmy almost beach weather almost have to dig out my 
summer cloths as of yet.
 Da
----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Wednesday, December 07, 2005 8:20 PM
Subject: [Sca-cooks] Cake Sotelties


> Elisabetta commented:
>> Thanks for all the advice! My plan is to make a sheet cake (what  type 
>> yet I'm
>> not certain) for a base and then decorate it using the marizpan.
>
> Perhaps this file in the FOOD-SWEEY-DECORATED section of the  Florilegium 
> might be of some use to you:
> cak-soteltes-msg  (51K)  6/19/04    Cake based sotelties. Decorated 
> cakes.
> http://www.florilegium.org/files/FOOD-SWEETS/cak-soteltes-msg.html
>
> The same section also has these files:
> Roses-a-Sugar-art (21K)  7/15/98    "Divers Pretty Things Made Of  Roses & 
> Sugar"
>                                        by Mistress Renata Kestryl of 
> Highwynds.
> Sgr-a-Cnftns-art  (20K) 12/26/00    "Of Sugar and Confections" by Alys
>                                        Katharine, O.L., O.P. (Elise 
> Fleming).
> Sugar-Icing-art   (36K) 11/10/01    "Sugar Icing" by Johnnae llyn  Lewis. 
> Some
>                                        notes on sugar icing in late 
> period.
> sugar-icing-msg    (6K)  1/16/02    Period sugar icing/frosting.
>
> Stefan
> (hey, you northern folks can take your cold, icy weather back. Brrr.  Very 
> few of the folks here know how to drive on ice. And to think  that after 
> the last US election I was considering moving to  Canada  :-) )
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas 
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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