[Sca-cooks] Cake Sotelties

[Sue Clemenger]

Sentinels' Keep in Artemisia (Missoula, MT...one of the many points east of
Vancouver ;o).  Currently in the negative double-digits (it's 7 a.m.), not
factoring in any wind chill.  Should warm up to a balmy 8 above zero by 5 pm
today.
Pipes in the basement apartment froze last evening and burst, so all of the
other apartments (including me) lost any water when they shut off the water
to the whole house.  It's interesting, trying to at least wash my face and
brush my teeth with the half-liter bottle of drinking water I happened to
have in the fridge AND make sure the cats have drinking water (first in
importance, of course!).  I am very grumpy and rumply without a nice shower
and a cup of tea or coffee.....
--Maire, from the frozen interior wastelands ;o)

----- Original Message -----
From: "Micheal" <dmreid at hfx.eastlink.ca>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, December 07, 2005 8:48 PM
Subject: Re: [Sca-cooks] Cake Sotelties


> Halifax Nova Scotia 1/2 inch of snow maybe, -10 wind chill, 7-8 degrees
out
> of the wind, . Hmm balmy almost beach weather almost have to dig out my
> summer cloths as of yet.
>  Da
> ----- Original Message -----
> From: "Stefan li Rous" <StefanliRous at austin.rr.com>
> To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
> Sent: Wednesday, December 07, 2005 8:20 PM
> Subject: [Sca-cooks] Cake Sotelties
>
>
> > Elisabetta commented:
> >> Thanks for all the advice! My plan is to make a sheet cake (what  type
> >> yet I'm
> >> not certain) for a base and then decorate it using the marizpan.
> >
> > Perhaps this file in the FOOD-SWEEY-DECORATED section of the
Florilegium
> > might be of some use to you:
> > cak-soteltes-msg  (51K)  6/19/04    Cake based sotelties. Decorated
> > cakes.
> > http://www.florilegium.org/files/FOOD-SWEETS/cak-soteltes-msg.html
> >
> > The same section also has these files:
> > Roses-a-Sugar-art (21K)  7/15/98    "Divers Pretty Things Made Of  Roses
&
> > Sugar"
> >                                        by Mistress Renata Kestryl of
> > Highwynds.
> > Sgr-a-Cnftns-art  (20K) 12/26/00    "Of Sugar and Confections" by Alys
> >                                        Katharine, O.L., O.P. (Elise
> > Fleming).
> > Sugar-Icing-art   (36K) 11/10/01    "Sugar Icing" by Johnnae llyn
Lewis.
> > Some
> >                                        notes on sugar icing in late
> > period.
> > sugar-icing-msg    (6K)  1/16/02    Period sugar icing/frosting.
> >
> > Stefan
> > (hey, you northern folks can take your cold, icy weather back. Brrr.
Very
> > few of the folks here know how to drive on ice. And to think  that after
> > the last US election I was considering moving to  Canada  :-) )
> > --------
> > THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> >    Mark S. Harris           Austin, Texas
> > StefanliRous at austin.rr.com
> > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> >
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
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