[Sca-cooks] macaroni and cheese

[Micheal]

 KD creamy
 One pot of water boiling hot, open box dump in noodles, cook until 
tenderish, dump into colander and place aside to drain( use a sink they seem 
to work best) , using the same pot, add butter patties  4-5, 6-10 if you 
like it real creamy,  add cheese from envelope, mix until butter and cheese 
stuff melts, add cream from coffee creamers ( takes about 20-25) then put 
noodles back in the pot. Mix and serve hot.
 Sorry if you were asking , sorry if you were not asking, was a card I found 
tacked to the back of the door of my last dorm room. Never did find out who 
had that room before me.
  Da
----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Thursday, December 08, 2005 2:55 AM
Subject: [Sca-cooks] macaroni and cheese


> Kiri said:
> >>>
> Others would have to include
> my version of macaroni and cheese (no cheese sauce, more like a
> casserole),
> <<<
>
> So, what's your recipe for macaroni and cheese? Unlike my wife, while  I 
> will eat it, I'm not particularly fond of the macaroni and cheese  in the 
> blue box. The macaroni is too small and the sauce isn't very  rich and 
> creamy. The time or two I've tried making it myself, it was  a fair amount 
> of work. Sometimes I buy it from the Deli at the  grocery, but that's 
> fairly expensive.
>
> >>>
> and darned near anything made of dark chocolate!
> <<<
>
> Ummm. Somehow I don't think topping the macaroni and cheese with the  dark 
> chocolate would be that good. Nor even substituting the dark  chocolate 
> for the cheese sauce.
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas 
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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