[Sca-cooks] Mock Beef Stroganoff

[Elaine Koogler]

Lady Ro wrote:

>Just remember G. Adamantius Tacitus (sp?) YOU asked.
>
>This was a hit when we were kids, and the evening of Mom's funeral, was the
>requested dish of 4 of my 5 remaining siblings.  The Baby (she will KILL me
>if she ever finds out I referred to her that way) doesnot eat meat, but does
>eat fish, so she had fish.  She calls it Vegetarian, and since it's her
>diet, I figure she should know. <shrug>
>
>Mock Beef Stroganoff
>
>Brown 1 lb of ground beef, drain well.  Put GB back into pan, add 1 can
>UNDILUTED cream of mushroom soup, 1 can UNDILUTED French Onion soup and let
>simmer as long as you can.  Just before serving add 6 oz of sour cream.
>
>Serve over noodles, or rice or whatever tickles your fancy.
>
>This is better the 2nd day.
>
>Ro
>Bright Hills
>
>I know God will not give me more than I handle.  I just wish He didn't trust
>me so much!  - Mother Teresa
>
>  
>
This is identical to the "old family recipe" that my husband fixes on 
occasion...only he uses chunks of beef rather than ground beef.  It's 
actually very good! 

Kiri