[Sca-cooks] Sicilian Pizza

[Sue Clemenger]

It was actually quite similar to California Pizza Kitchens pizza, although
the specific incident I was remembering was a little, local place in
Whitefish, MT (about 3 hours north of here), where I went for lunch with my
sister, a little over 8 years ago.
I've never had Peking Duck, but I'd imagine that it would definitely work,
with the right kind of crust.
--Maire

----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, December 12, 2005 7:37 PM
Subject: Re: [Sca-cooks] Sicilian Pizza


> Sue Clemenger wrote:
>
> >I've had Thai pizza.  Does that count? It had chicken in a spicy peanut
> >sauce, onion, mandarin oranges (don't wince, they weren't bad), and a
> >sprinkle of peanuts.
> >There may have been other ingredients, but it was long ago enough that
I've
> >forgotten....
> >--Maire
> >
> >
> >
> Sounds a lot like the California Kitchens pizza...it's a Thai Chicken
> pizza and is much as you describe, though I don't remember the oranges.
> They also have a Peking Duck version...vaguely reminiscent of what
> Master A described, but missing the tofu...thankfully.  It's not
> bad...kind of like eating Peking duck on pacake with scallions and
> hoisin sauce, but instead of a thin pancake, a thin pizza crust.
>
> Kiri
>
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