[Sca-cooks] RE: MAc and Cheese

[Stefan li Rous]

Lady Ro gave a recipe for macaroni and cheese:
 >>>
My Mom used to make it thusly:

Boil spaghetti til just barely al dente. Drain well and set aside.

In a double boiler goes 1 quart of milk, 4 eggs, 1/4 lb cheese, chunked,
and one glass jar of Kraft Old English Cheese.  Stir and cook until
it is all nicely blended.

Take a 15 x 12 lasagna pan (or whatever you have that's large),  
butter it,
dump in the spaghetti and over that pour the liquid mixture.  Cook at
350 degrees until set.
<<<

Do you mean "spaghetti" or "elbow macaroni"? Somehow spaghetti just  
doesn't sound right...

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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