[Sca-cooks] Snow and Storms

[Sue Clemenger]

You sometimes see chili-cheese fries in Montana.  Not quite  THE Great White
North, but definitely cold enough, big enough, and north of most of the U.S.
<g>
Dunno what the poutine is, though....
--Maire

----- Original Message -----
From: "Volker Bach" <carlton_bach at yahoo.de>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, December 15, 2005 5:00 AM
Subject: Re: [Sca-cooks] Snow and Storms


> Am Donnerstag, 15. Dezember 2005 11:59 schrieb Betsy Marshall:
> > Had to Google this one, but...
> > Gravy cheese fries?!?!
> > Must be a regional thing
>
> Chips with gravy or with cheese are not that unusual. Not every culture
> privileges ketchup to the same extent :-)
>
> It's really meshes well with Northern Europe's winter food tradition:
plenty
> of hot, filling carbs, meat product alongside, and add fat! I don't think
you
> can enjoy it at above 10°C
>
> Giano
>
>
>
>
>
>
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