[Sca-cooks] Semi-OT: Irish Leek & Oatmeal Soup? and other soup notes
Kathleen A Roberts
karobert at unm.edu
Tue Dec 20 07:24:52 PST 2005
On Tue, 20 Dec 2005 01:13:53 -0500
"Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
the recipe would have called for
>chicken stock instead of vegetable stock, and steel-cut
>oats. You may need more leeks than you originally
>mentioned; they provide such a lovely richness.
so having most of an expensive can of steel cut oats left
over from making haggis...
how would you treat them in the soup, as opposed to the
rolled oats?
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249
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