[Sca-cooks] Semi-OT: Irish Leek & Oatmeal Soup? and other soup notes

[Kathleen A Roberts]

On Tue, 20 Dec 2005 01:13:53 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius.magister at verizon.net> wrote:

the  recipe would have called for
>chicken stock instead of vegetable  stock, and steel-cut 
>oats. You may need more leeks than you  originally 
>mentioned; they provide such a lovely richness.

so having most of an expensive can of steel cut oats left 
over from making haggis...

how would you treat them in the soup, as opposed to the 
rolled oats?

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249