[Sca-cooks] Semi-OT: Irish Leek & Oatmeal Soup? and other soup notes

[Tressa]

And would another grain such as barley work as well?

Tressa the Novice Cook

--- Kathleen A Roberts <karobert at unm.edu> wrote:

> On Tue, 20 Dec 2005 01:13:53 -0500
>   "Phil Troy / G. Tacitus Adamantius" 
> <adamantius.magister at verizon.net> wrote:
> 
> the  recipe would have called for
> >chicken stock instead of vegetable  stock, and
> steel-cut 
> >oats. You may need more leeks than you  originally 
> >mentioned; they provide such a lovely richness.
> 
> so having most of an expensive can of steel cut oats
> left 
> over from making haggis...
> 
> how would you treat them in the soup, as opposed to
> the 
> rolled oats?
> 
> cailte
> 
>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy
> which 
> sustained him through temporary periods of joy."
> W. B. Yeats
>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> University of New Mexico
> Office of Freshman Admissions
> Administrative Asst. III
> 505-277-6249
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> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
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> 


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