[Sca-cooks] Alexa sent you the Dancin' Doughboy!

Phil Troy / G. Tacitus Adamantius adamantius.magister at verizon.net
Fri Dec 23 20:05:31 PST 2005


On Dec 23, 2005, at 10:12 PM, Denise Wolff wrote:

>
> I like him stuffed with cheese, and strips of bacon,cuddling a long  
> Sabretts frankfuter.....
>
> Andrea

Sabrett's? Don't you need that nasty red onion goop*, then? Not that  
those other things sound bad, of course...

Of course, I wouldn't pollute Schaller und Weber wieners with red  
onion goop, but

> ( my spouse used to animate said doughboy in the days before  
> computer animation-remember clay -mation???)

I've often suspected that the Stay-Puft Marshmallow Man in  
"Ghostbusters" must have been inspired by the idea of Pop-n'-Fresh as  
King Kong (or Gojira, if you prefer)... and you and I both know  
Vernier is perfectly capable of such a thing.

Adamantius

*NB: the nasty red onion goop is a New York staple for hot dogs sold  
from streetcorner pushcarts -- it is basically an onion chutney of  
thin consistency, served hot, containing cooked, shredded onions,  
some kind of sugar, vinegar, spices and either a tomato product or  
paprika, depending on who you talk to, to make it sort of orangey-red.

>
> "The greatest way to live with honor in this world is to be what we  
> pretend to be." ~ Socrates
>
> "Behavior is a mirror in which every one displays his own image."   
> ~ Goethe
>
>
>> From: "Phil Troy / G. Tacitus Adamantius"  
>> <adamantius.magister at verizon.net>
>> Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>> To: Cooks within the SCA <sca-cooks at ansteorra.org>
>> Subject: Re: [Sca-cooks] Alexa sent you the Dancin' Doughboy!
>> Date: Fri, 23 Dec 2005 20:53:41 -0500
>>
>>
>> On Dec 23, 2005, at 6:59 PM, Alexa wrote:
>>
>>>
>>> I know this isnt period, but it is still cute!!!  Especially if  
>>> you  like the Pillsbury Doughboy!
>>
>> I like him deep-fried until golden, and sprinkled with vanilla-  
>> scented caster sugar ;-).
>>
>> Adamantius
>>
>>
>>
>>
>> "S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de  
>> la  brioche!" / "If there's no bread to be had, one has to say,  
>> let them  eat cake!"
>>     -- attributed to an unnamed noblewoman by Jean-Jacques  
>> Rousseau,  "Confessions", 1782
>>
>> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>>     -- Susan Sheybani, assistant to Bush campaign spokesman Terry   
>> Holt, 07/29/04
>>
>>
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>> Sca-cooks at ansteorra.org
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>
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04





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