[Sca-cooks] Gum paste

Patrick Levesque pleves1 at po-box.mcgill.ca
Wed Jan 5 17:07:15 PST 2005


According to the information on the Florilegium, gum paste, once dried,
becomes rock-hard and remains that way for quite a long time.

I was wondering, however, how long it safely will remain edible in that
state?

Petru




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