[Sca-cooks] Chili - no beans

[ysabeau]

IF you are going to eat your chili with beans, they should be 
pinto beans, NOT red beans. 

~shudders at the thought~

One of my chili recipes uses beans because it is the second 
incarnation of borracho beans. I can't seem to make borracho beans 
without making enough for an army...so after a day or so, I turn 
it into a damn good chili by adding tomato paste or sauce or 
whatever is on hand, beef, chili powder and assorted spices. 

Ysabeau


---------- Original Message ----------------------------------
From: "Lonnie D. Harvel" <ldh at ece.gatech.edu>
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
Date: Thu, 27 Jan 2005 10:46:08 -0500

>Michael Gunter wrote:
>
>> Chili should never have beans. Although when I hosted the 
Ansteorran
>> Chili Party at Pennsic one year the one I liked the best was my 
>> "Vegetarian
>> Chili".
>
>You know, I can't remember ever having chili without beans. 
Except for 
>some stuff taken out of a can and put on a hotdog. I guess I will 
have 
>to give that a try, but I really like the beans.
>
>Oh, I also eat my so called chili with saltines. Since I am not a 
child 
>(physically) and I am not a Carpetbagger (I might get violent 
over that 
>one), I must be a wussie (which, by the way, is spelled wussy). :)
>
>Aoghann
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