[Sca-cooks] Re: buttered bread
Ruth Tannahill
rtanhil at fast.net
Thu Jan 27 10:42:29 PST 2005
>
> Message: 6
> Date: Wed, 26 Jan 2005 23:40:05 -0600
> From: Stefan li Rous <StefanliRous at austin.rr.com>
> Subject: [Sca-cooks] bread and butter
> To: SCA-Cooks maillist SCA-Cooks <SCA-Cooks at ansteorra.org>
> Message-ID: <E5D94FAB-7025-11D9-B999-000393A414D0 at austin.rr.com>
> Content-Type: text/plain; charset=US-ASCII; format=flowed
>
> Gunthar commented and asked a number of questions:
>> The only things I recall being put out with bread were salt and
>> mustards. Basically
>> putting out the condiments. I vaguely recall hearing of a document
>> which
>> referred
>> to people putting butter on bread but this was mentioned with the same
>> kind
>> of superior attitude as a Bostonite seeing an Arkansas hillbilly family
>> smearing bacon fat on corn pone.
>>
>> <snip of various questions>
>>
>> Geez....I'm beginning to sound like Stefan here.
> Er, maybe. But Stefan in this case is going to point to this file in
> the Florilegium where various period quotes are given about serving
> butter on bread, mostly in northern, rather than southern Europe. It
> can still be argued whether some of this is eating bread with butter,
> compared to spreading the butter on the bread and eating it. Or even if
> bread was eaten with butter spread on it, just how common this was.
> butter-msg (130K) 9/ 9/04 Period butter. Making butter.
> Butter churns.
> http://www.florilegium.org/files/FOOD/butter-msg.html
>
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>From Ann Hagen, "A Handbook of Anglo-Saxon Food: Processing and
Consumption," Norfolk, England: Anglo-Saxon Books 1992, pp. 18-19. "....The
author of 'Leechdoms' also considered bread a strengthing food....The
standard meal was a loaf and something to eat with it. Possibly bread was
already being eaten with butter as one of the 'accompaniments': 'Then give
barley bread and pure new butter to the invalid to eat' (tham mannum sceal
sellan aegra to suppane, beren bread, slaen niwe buteran)."
Berelinde
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