[Sca-cooks] An open letter to Food TV regarding Mr. Flay...

Chris Stanifer jugglethis at yahoo.com
Mon Jan 3 13:36:35 PST 2005


--- Susan Fox-Davis <selene at earthlink.net> wrote:

> You know who I would like to see from the Food TV stable is Sarah 
> Moulton. 


I couldn't disagree more.  In my opinion, Sarah Moutlon is one of the most lackluster hosts that
network has (aside from the Calorie Commando and the Low-Carb guy...but don't get me started on
them).  She seems almost frightened of raw chicken, and has been stumped by call-in questions more
often than not (at least in my experience with the show).

Emeril Lagasse was, at one time, a great addition to the lineup, but his celebrity status has
since forced him down a road of what I call 'proven audience pleasers'.... those one-liners he
always uses to get the appropriate reaction from the crowd...

"Use your knob"
"Get your own show"
"Oh yeah, babe"
"This ain't rocket science"
"Who made them the (insert ingredient here) police?"
"We're not floppin' turkeys or making centerpieces"  (What in the HELL does that mean, anyway????)
"That www do food dot tv dot thing...."
"happy happy happy"

The list goes on.... but it seems like he now thinks that it's not a successful show unless he's
used each one of those lines at least once.


Anyway, I'm done.

William de Grandfort


 

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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