[Sca-cooks] Stefan finally succeeds in making cider

[Melanie Wilson]

>I ran across a recipe one time, years ago, for making "soft" hard cider 
(something with a really low alcohol content), and it involved buying a 
jug of the unpasteurized apple cider (in the U.S., Mel, that's an 
unfermented beverage distinct from apple *juice*),

How does it differ ?

Squeeze apples unfermented is juice here :)

 >Cotton balls 
prevent the ingress of dust and other nasties. 

And allows CO2 out

 >>.  Next time I'm in the 
UK, I *definitely* want to try some over there.

Hate UK cider but love Normandy :)

Mel
This e-mail, and any attachment, is confidential. If you have received
it in error, please delete it from your system, do not use or disclose
the information in any way, and notify me immediately. The contents of
this message may contain personal views which are not the views of the
Company, unless specifically stated. You should not copy, forward or 
otherwise disclose the contents of this e-mail or any of its attachments 
without express consent