[Sca-cooks] Electric knives

[kattratt]

It may have already been said (I just started reading this post) BUT 
personally I would get a slicer.  (I own one and love it for slicing 
meats.  The other thought is to buy pre sliced roasts.... (Which is what 
I did for my most recent feast.)  (Oriental Markets RULE!!!)  
Other than that I don't have any recomendations for electric knives...
Nichola


Phlip wrote:

>Anyway, it occurred to me, that since electric knives are so useful when
>you're slicing large quantities of food- we were feeding 200- perhaps
>someone out there has a brand of electric knife that they'd suggest. There
>HAS to be an effective tool for this purpose- what do you guys think?
>
>Saint Phlip,
>CoD
>  
>