[Sca-cooks] Authenticity oriented?

[Bronwynmgn at aol.com]

In a message dated 1/14/2005 8:54:07 P.M. Eastern Standard Time,  
scadian at hotmail.com writes:

<<I hope that it will eventually be another home for those  interested in 
going 
beyond the medieval recipe and reenacting the person. If  you have the 
interest, check it out.>>
 
I have the interest, certainly.  That's why I focus on 15th century  and 
earlier Northern European cooking; I'm trying to get as close as possible to  what 
Brangwayna might have known how to cook..
What I don't have time for is another list, especially with a baby rapidly  
on the way...
 
Brangwayna