[Sca-cooks] Sausage recipes

[Marian Walke]

Stefan li Rous wrote:

> Before, or along with such a list [of sausage recipes], I think you need to define just what 
> you mean by "sausage" and what and what is not included. Is haggis a 
> sausage for this, for instance? Does it have to be in a casing?
> 
Haggis *is* made in a casing -- it's just that the casing is a 
stomach instead of an intestine.

--Old Marian