[Sca-cooks] List of period sausage recipes

[Bill Fisher]

On Sun, 23 Jan 2005 09:50:28 -0500, Phil Troy / G. Tacitus Adamantius
<adamantius.magister at verizon.net> wrote:

> In general, though, all I can really say for sure about the
> differences between sausages and puddings is that form follows
> function, which, in turn, follows form. If you know what I mean...
> 
> Adamantius

While you are on a roll, does forcemeat fit into this?

Cadoc

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