[Sca-cooks] Sausage recipes

[henna]

On Fri, 21 Jan 2005 14:47:26 -0500, Jadwiga Zajaczkowa / Jenne Heise
<jenne at fiedlerfamily.net> wrote:
> Hi everyone!
> 
> Just read something posted somewhere else about:
> "Actual period receipts for sausage may be few and far between"
> 
> Off the top of my head, I can think of four different sources for
> sausage recipes... I think we may need to prepare a list of the
> different period sausage recipes out there?

I found sausages, and try to translate them (I doubt most ppl here
understand dutch)

Finne

Eenen seer schoonen ende excellenten Cocboeck
Carolus Battus, Dordrecht 1593

73 Om sausijskens te maken.
Neemt versch verckenvleesch van de hammen oft hespen dat niet te vet
en is. Cappet cleyn ende doet er dan sout, peperpoeder ende
venckelzaedt in. Mengelet dan onder den anderen ende vollet dan in de
darmen ende hangtse dan te droogen in den roock.

To make sausages.
Take fresh porcmeat of the hams wich is not to fat. Dice(litterally
make it small) it and add
sald, peper and fennelseed. Mix it and fill intestines and hang to dry
in the smoke


184 Om worsten te maken.
Neemt verckensvleesch, cappet wel cleyn ende doet er dan in
peperpoeder, savie, rompen of nootpoeder. Menghet dese poederen wel
onder dit gecapt vleesch, soutse dan wel ende menghet met den soute
oock wel ondereen ende ist dat ghyt begeert, so moecht ghy wat heel
naghelen daerin steken. Vullet vleesch dan in u darmen ende maectse
soo lanck als ghy begheert, maer u darmen moeten in lau water liggen
als ghijse vult.

To make sausages
Take porc meat, make it small and add powdered pepper,  salie(a
spice), powdered nuts(?) . Mix these powder good under the small meat,
salt it and mix the salt under it. If you so want it you can put whole
cloves in it. Fill the intestines with the meat and make them as long
as you wish, but the intestines should be in lukewarm water as you
fill them.


-- 
"Maybe you knew early on that your track went from point A to B, but
unlike you I wasn't given a map at birth!" Alyssa, "Chasing Amy"