[Sca-cooks] Sausage recipes

[Phil Troy / G. Tacitus Adamantius]

Also sprach henna:
>184 Om worsten te maken.
>Neemt verckensvleesch, cappet wel cleyn ende doet er dan in
>peperpoeder, savie, rompen of nootpoeder.

<snip>

>To make sausages
>Take porc meat, make it small and add powdered pepper,  salie(a
>spice), powdered nuts(?) .

I note you're spelling an untranslated term differently in two 
different renderings. It wouldn't be salie, which, according to the 
Alta Vista Babelfish site, is sage (salvia in Latin), would it? As 
for rompen of nootpoeder, I wonder if this is mace. The shell, or 
outer layer, of nootpoeder; the modern Dutch term for nutmeg is 
something like nootmuskat.

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04