[Sca-cooks] Yet another German Feast

[Jonathan and Rebecca Barber]

> >Good information.  Is there anything that would have been put out with 
> >them?  I've seen one German feast done with an apple butter instead of 
> >regular butter but wasn't sure if that was a documented serving idea or 
> >just a good way to get around the regular butter thing (and yummy....)
> >
> >Ru
> 
> The only things I recall being put out with bread were salt and mustards. 
> Basically
> putting out the condiments. 

There's an idea though - maybe put out a spicy mustard and something like the pear mustard (is that on the sweet side?) instead of butter....

I'm all for breaking people of some of their more mundane habits when I can offer an alternative.......

Ru (who LOVES Spaetzle....)