[Sca-cooks] Yet another German Feast

[Jonathan and Rebecca Barber]

Menu and recipes for comments at http://pages.ivillage.com/misanthropic777/id10.html

> Ru commented:
> > Sauerbraten
> Oh. Recipe? Is there proof this is period?

See web site - it's from das Buch

> > Third Course:
> > Hens from Greece (this is the roast chicken with pork in a sauce around
> > the outside)
> I'm not sure what you are describing here. Is this a mixture of roasted 
> chicken and pork pieces in a sauce? What do you mean "a sauce around 
> the outside"? Outside of what?

Basically it's a roasted chicken at the center of the serving dish with a roasted chunked-up pork un a sauce around the outside - nice presentation and it makes the chicken go further!

Take a look!

Ru