[Sca-cooks] OT Chili Spaghetti???

[Terry Decker]

If you look at how meats and vegetables are often served in native Southwest 
cooking, they are prepared seperately then if the meat is prepared as a stew 
it may be served over the vegetables.  Pepper sauces are commonly served on 
the side that individuals may spice the dish to taste.

I'm personally partial to chili con carne Mary of Agreda over frijoles and 
to posole with pork and green chili sauce.

Bear


> I simply love a *real* chili (or chile), and I cannot fathom the idea of 
> taking something
> so...so...so North American and adulterating it with pasta or beans 
> or..or...
>
> Now, corbread, on the other hand.....
>
> William de Grandfort