[Sca-cooks] Chili dishes...

[Anne]

So -- what goes in YOUR cornbread?  

Juliane Rose


On Thu, 27 Jan 2005 09:21:41 -0600, Michael Gunter
<countgunthar at hotmail.com> wrote:
> >I'm personally partial to chili con carne Mary of Agreda over frijoles and
> >to posole with pork and green chili sauce.
> 
> I have to admit some of my favorite chili dishes.
> Chili burgers: a good sized meat patty, medium rare, with lettuce,
> tomato, onion and mustard.
> 
> Frito pie: a bag of Fritos Corn Chips torn open and topped with
> chili and cheese.
> 
> Tamale Pie: No tamales. Chili on the bottom of a casserole dish
> with cornmeal batter poured over the top and baked. Cheese
> is nice too.
> 
> Chili should never have beans. Although when I hosted the Ansteorran
> Chili Party at Pennsic one year the one I liked the best was my "Vegetarian
> Chili".
> 
> Corn bread is the only thing allowed to be crumbled into the chili.
> Saltines denotes a child, wussie or Carpetbagger.
> 
> >Bear
> 
> Gunthar
> 
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