[Sca-cooks] Chili dishes...

[Betsy Marshal]

Hmm- the legend told around here about _that_ vegetarian chili is that it
also had chicken in it; when queried about this substance the cook is
reported to have said "of course it's vegetarian, there's no beef in it!"
Pyr- umm Caelin, yeah Caelin.
(Wasn't there myself /only hearsay /that's the way it was told to me!!)

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Michael Gunter
Sent: Thursday, January 27, 2005 10:56 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Chili dishes...

>well, hey... i am cooking the al-Barran Baronial Stew at Estrella this 
>year.  if you are going to estrella, stop by.

I might. I'm flying in with just a suitcase so I'm going to be wandering
with a begging bowl all week.  :-)

>green chili stew, cheese, tortillas, biscochitos...

Nice. I love New Mexican cuisine.

>how did you make your vegetarian chili?

I have no real idea. I kind of make stuff up as I go along.
Um....sauteed onions and garlic in oil. Added jalapeno and
chipotle. Added cans of kidney beans. Added seasonings
and beer. Added several cans of tomatoes. Cooked. That's
probably close.

>cailte
>who can't seem to get to do small numbers....

I can relate. My Pennsic Chili served 500.

Gunthar


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