[Sca-cooks] Chilli Mac?

[Bill Fisher]

On Thu, 27 Jan 2005 22:29:33 -0700, Kathleen A Roberts <karobert at unm.edu> wrote:
> On Thu, 27 Jan 2005 21:02:47 -0500
> my mother's family landed there and they were hungarian
> immigrants. the goulash i grew up with was cubed beef,
> onion, water, salt, pepper, paprika (lotsa), and either a
> dumpling or an egg noodle.  a fried of mine of polish
> descent, come to US in the last 20 yrs, tells me goulash
> is basically the word for 'whatcha got leftover' or
> 'mishmash'.
> 
> you should taste her bigos.
> 
> cailte

Uhm, ok, but I hardly know her :-)

Yeah, I did some digging from work in between issues and 
found that goulash = "stuff from pantry plus meat" pretty 
much.

I do really like the real hungarian goulash though with the hot
paprika and dumplings.  I was introduced to that by a friend 
of mine years ago.

Cadoc
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