[Sca-cooks] Chili dishes...

[Phil Troy / G. Tacitus Adamantius]

Also sprach Aurelia Rufinia:
>Recipie for Minnesota Chili:
>
>One lb ground beef.  Maybe half an onion if you're
>feeling daring.  Two cans campbell's tomato soup (if
>they're on sale, otherwise the grocery store generic
>is just as good), a can of kidney beans, two stal;ks
>of celery.
>
>Brown hamberger and onion.  drain fat.  THoss in
>tomato soup, kideny beans, and chopped celery.  Get
>lead lined oven mits, go down stairs to the lead lined
>vault, where you have a lead container that contains
>one atom mild chili powder.  Carefully take said
>container up stairs, open (CAREFULLY!) and wave over
>pot of chili.  Take back down to lead lined vault and
>store for next time you make chili. 
>
>Serve with lots of cheese and sour cream to cut
>spiciness.

Thank you for this, lady! I feel much better now...

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04