[Sca-cooks] Iron Chef a go

[Johnna Holloway]

I wouldn't make up the boxes or plan what was in them until
after Labor Day in September. Then I'd take advantage of what on
sale and available in the local markets. As long as every box is outfitted
the same, does the box need to be made up or planned months in advance?

Johnnae

The Borg wrote:

>Now the hard part. Any idea's on what I should include in the box of food?
>Chicken or beef? Rice or flour, or both? What kinds of vegitables. Oil and
>or vinegar? Or are they kitchen basics? (I think so but is that just me?)
>What should the surprise ingredient be? I've thought of an exotic
>herb/spice, or dried fruit or milk.
>
>Help? Suggestions? Interest in coming to judge?
>Elewyiss
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