[Sca-cooks] composition of "powdour douce"

[Stefan li Rous]

Mistress Bronwen asked:
> She is trying to find out what the term "Hocchee" means. Can anyone
> assist?
> How about the composition of "powdour douce"

There is a fair amount of commentary and several recipes for "powdour 
douce" in this file in the PLANTS, HERBS AND SPICES section of the 
Florilegium:
spice-mixes-msg   (76K)  3/25/04    Period spice mixtures. Poudre 
Forte, Douce.
http://www.florilegium.org/files/PLANTS/spice-mixes-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****