[Sca-cooks] anchovies

[Stefan li Rous]

Maire commented:
> My one exprience with anchovies-as-themselves was on a pizza, hidden
> under the cheese.  They tasted like nasty little salt bombs to me
> <<shudder>>.  And I don't live in a part of the US that has the wide
> variety of ethnic cuisines and markets available elsewhere, so I 
> haven't
> had the opportunity to taste them prepared on something besides a 
> really
> bad Domino's pizza.

Are you saying you can't find them in your regular grocery store? Here 
they can be found in most grocery stores in the same section as the 
canned sardines, canned mussels and clams, canned octopus and other 
canned meats. The cans are usually about the same proportions as the 
canned sardines but about half that size, although sometimes I've seen 
them in small glass jars rather than tins.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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