[Sca-cooks] Meats Pizziola

[Robin]

Adam N Bratcher wrote:

>Hello all,  The local shire i play with is planning a picnic in the park shortly and the requested main dish is to be late 16th century Italy cooking.
>
Helwyse has translated some recipes from Scappi, which is late 16th c. 
Italian.  Look at her website:
http://www.geocities.com/helewyse/

-- 
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net