[Sca-cooks] OT OP Nothing in 24 hours

[Betsy Marshal]

Hot and quick! Cut it sideways and it becomes Filet mignon...
(I think that's the right spelling)

keeping applicable message-
We just came back from the farmer's market. In our "box o' meat" that we
like to buy, was a piece I believe is a beef tenderloin. Long, fairly narrow
boneless piece. I've never bought this cut before and I'm not sure how to
cook it to its best advantage. Help?

Laurensa


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