[Sca-cooks] How meals are served in period

[Micyalah]

> > Recently I noticed a feast that was served apparently an 
> item at a time, 
> > not in "courses/removes" and was done really really well.

Here in Ealdormere this was de rigueur for feasts for years. Unfortunately
because this takes inordinate amounts of time, feasts fell somewhat out of
favour for other than diehard feast goers. A few years ago a bunch of us
decided that while this progress of a meal was documentable, it really
didn't fit into the day at an event, at every event. It is a rare feast now
that comes out in dribs and drabs, a practice which I always hated and have
never done myself. Although doing shtick with a dish is still one of my
favourite things.

Micaylah